Celebrate Mid-Autumn (Mooncake) Festival at Orchard Hotel Singapore's Hua Ting Restaurant

Award-winning Hua Ting Restaurant unveils a collection of delicate mooncakes crafted to perfection by Hua Ting’s culinary experts. The Mid-Autumn collection features both customary favourites and inventive delights made with organic ingredients.

Baked mooncakes
Baked mooncakes

Celebrate Mid-Autumn (Mooncake) Festival at Orchard Hotel Singapore's Hua Ting Restaurant


Available from now till 1 October 2020 in time for the Mid-Autumn (Mooncake) Festival, the delicacies are elegantly encased in tin gift boxes sporting contemporary pink and blue hue embossed with chinoiserie motifs. The premium packaging makes for an exceptional gift box and can be repurposed as a beautiful storage container.

Exquisite Mooncake Flavours


Hua Ting team has come up with various healthy mooncake options for the health-conscious. For the ever-popular snowskin mooncakes, Master Chef Lap Fai has implemented the use of natural flavourings, handcrafted with love and care.

Salted Egg Custard mooncake
Salted Egg Custard

The highlight for this year is the Sour Plum with Roasted Organic Hazelnut snow skin mooncake 麦梅冰皮月饼($70 per box of 8), a healthy rendition of snow skin creation, with the sour plum complementing the hazelnut perfectly. 

Specially imported from Hong Kong, these sour plums are steamed and ground for hours to smoothen the filling. Organic Turkish Hazelnuts are then baked till fragrant and mixed with the smooth filling. 

Well-loved Salted Egg Custard 奶黄咸蛋迷你冰皮月饼 ($70 per box of 8) comprises a velvety custard paste studded with a savoury salted egg.

For those who enjoy a dash of alcohol in their mooncakes, don’t miss the White Lotus Paste with Champagne Ganache 白莲蓉香槟 ($70 per box of 8), a brilliant pink-hued snow skin with a champagne-filled white chocolate ganache centre amid Hua Ting’s premium white lotus paste. 

Blueberry with Vintage Hua Diao Wine mooncake
Blueberry with Vintage Hua Diao Wine

Or enjoy Blueberry with Vintage Hua Diao Wine陈年花雕蓝莓 ($70 per box of 8) wrapped within a lovely luscious purple snow skin, this dainty delight entices with the delicate balance of sweetness and tartness of blueberries infused with Vintage Rice Wine “Chen Nian Hua Diao”.

Featuring two of each snowskin speciality flavour, the Hua Ting Mini Snowskin Treasures 華廳迷你冰皮月饼礼盒 ($70 per box of 8) is perfectly suited for those who enjoy variety.

Signature Classics


Relish one of Hua Ting’s best-selling baked lotus mooncakes in low sugar perfected with Master Chef’s touch :

White Lotus Paste with Macadamia Nuts (Low Sugar) 低糖夏果白莲蓉 ($70 per box of 4), White Lotus Paste with Single Yolk and Macadamia Nuts (Low Sugar) 单黄夏果白莲蓉 ($74 per box of 4), White Lotus Paste with Double Yolk and Macadamia Nuts (Low Sugar) 双黄夏果白莲蓉 ($76 per box of 4), 

White Lotus Paste with Champagne Ganache mooncake
White Lotus Paste with Champagne Ganache

Nut lovers will adore our Seeds of Harmony mooncakes! The assorted nuts are soft, and chewy and get more fragrant upon biting.

Seeds of Harmony (Assorted Nuts) 招牌五仁 ($74 per box of 4) and Red Bean Paste with Melon Seeds 豆沙瓜子 ($70 per box of 4).

Hua Ting’s Traditional Treasures Gift Box 精选烘培月饼礼盒 ($74 per box) which comprises of a selection of signature baked mooncakes, makes for ideal gifting to those who enjoy these perennial classics.

Tempering with Tea


Hua Ting Restaurant has its own set of exclusive seasonal teas that are named after the four seasons, including ‘Dawn of Spring’ (Jasmine Pearl with Rosemary); ‘Golden Rays of Summer’ (Raw Pu-Erh with Glutinous and Pandan; ‘Colours of Autumn Foliage’ (Szechuan Pepper with Oolong); and ‘Warmth of Winter Glow’ (Circa 2007 Imperial Pu-Erh with Red Dates and Logan). Or choose from Hua Ting’s nine premium-grade teas to pair with your mooncakes for a superior experience.

Master Chef Lap Fai is inspired to introduce the Chinese tea culture with the aim of adding a new dimension to diners’ experience, allowing the taste profile and aroma of teas to complement and enhance Hua Ting mooncakes. These fragrant teas help to temper the sweetness of the Mooncakes with their fragrance and refreshing taste.

Millennium Mooncakes by Hua Ting is available at Orchard Hotel Singapore or online at bit.ly/OHSTakeaway from now till 1st October. All prices quoted are subject to prevailing government taxes.

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Ivan On The Move

Hi, I'm Daddy Ivan, aka Ivan On The Move // Dad On The Move, a blogger since 2006. I'm a family travel and dad blogger in the Philippines. I write about traveling with kids, kid-friendly restaurants, the joys of fatherhood, the ups and downs of modern parenting, and autism awareness and acceptance. In my blog, you will find tips for traveling families in the Philippines, as well as stories about special needs parenting. I'm also an author, having written and published a travel book called "Select Travel Stories from the Different Regions of the Philippines." I was also part of an international book project called "100 Men On Becoming A Dad" where I shared my very own fatherhood story. As one of the dad influencers in the Philippines, I like to share photo updates & stories on social media.

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