However, a year or two ago, my curiosity was aroused when KFC began offering Sisig Rice Bowl. I love sisig so I was willing to give it a try, especially when news broke out that there was a shortage in Sisig Rice Bowl because of the strong demand for it. So finally, just this month, I was able to try this dish. It was delicious.

KFC uses fun shots, around five to six pieces as rice topping. It had a little mayonnaise on top but I preferred that it did not have any. It was sprinkled with crunchy bits of chicken skin, chopped spring onions or leeks, and served with half of a boiled egg. But I believe the star of this dish is the sisig rice because it holds all the flavors of the dish. It was tasty, and every spoonful was filled with sisig flavor. It was 

a smorgasbord of carbohydrates so I had to restrain myself from finishing the entire bowl.

KFC’s Sisig Rice Bowl is such a revelation; for the first time, I can truly say that I have a favorite dish from this fast food chain.

A sisig rice bowl meal with a regular drink is a little above Php180. It was not bad; nowadays a Php180 meal is neither cheap nor expensive. Anyway, reality dictates that it is not something that you would eat on a daily basis.